|Interview with Sam Beall, author of the Blackberry Farm Cookbook - Michael Edward Miller|
Today on Around and About, a cookbook based on recipes from the kitchen of a world-class Tennessee restaurant. Sam Beall joins us. He is a trained chef. He's the proprietor of Blackberry Farm,a place that's also a restaurant and a country inn serving foothills cuisine. The philosophy of the place is "farm to table"; food grown on the farm is prepared and served right there at the restaurant. A 2004 Zagat survey named the location as America's number one small inn...
Keywords: Sam Beall; Chattanooga; WUTC; Blackberry Farm; Cooking; Books; Tennessee